Canned Fruit
Prodcuts		Packing	D. W.	N. W.	Season	1x20' container Hold
Yellow peach		24x425g Can	230g	425g	July-Aug	1,700 cases
Halves in light syrup
Brix. 14-17%
Apricot halves		24x425g Can	230g	425g	June	1,700 cases
in lgiht Syrup
Brix. 14-17%
Pear halves		24x425g. Can	230g	425g	Oct.-Feb	1,700 cases
in lgiht Syrup
Brix. 14-17%
Pineapple Pieces		24x425g.  Can	229g	425g.	all year	1,700 cases
in light Syrup					around
Fruit cocktail		24x425g. Can	230g	425g.	Oct.-Feb	1,700 cases
in light Syrup
Brix. 14-17%
Prodcuts		Packing	D. W.	N. W.	Season	1x20' container Hold
Red Cherry		24x425g	250g	425g
without stems/unpitted						1,700 cases
Strawberry in		24x410g.	160g	410g.		1,700 cases
in light Syrup
Mandarin Orange		24x312g.	175g	312g.		1,700 cases
in light Syrup
Prodcuts		Packing	D. W.	N. W.	Season	1x20' container Hold
Mango Sliced		24x15oz.	230g	425g	Apr-May	1,700 cases
in light syrup
Dragon Fruit cube 2.5c		24x15oz	230g	425g	Feb-May	1,700 cases
in lgiht Syrup
Papaya chunk		24x15oz	230g	425g	Sept-Feb	1,700 cases
in lgiht Syrup
Prodcuts		Packing	D. W.	N. W.	Season	1x20' container Hold
Sweet kernel corn		24x15oz	250g	425g		1,750 cases
in brine
Rambutan stuff		24x20oz	250g	565g		1,300 cases
pineapple count 16-18
Longan in syrup		24x20oz	230g	565g		1,300 cases
count 35-45
Below products are also available.
24/20oz.  Longan in syrup   (Size Jumbo, L, M, S, Broken)
24/20oz.  Lychee in syrup    (Size Jumbo, L, M, S, Broken)
24/20oz.  Rambutan in syrup
24/20oz.  Rambutan Stuff Pineapple in syrup
24/20oz.  Jackfruit in syrup
24/15oz.  Mango Slice in syrup
24/20oz.  Tropical fruit cocktail (Papaya 34%  Pineapple 34% Guava 25% Coconut Jelly 7%)
24/30oz.  Tropical fruit cocktail (Papaya 34%  Pineapple 34% Guava 25% Coconut Jelly 7%)
24/15oz.  Cream style corn
24/15oz.  Sweet kernel corn in brine
6/A10      Sweet kernel corn in brine
6/A10      Bamboo shoot  (Slice or Strip)