| PRODUCTS LIST | |||||
| 1. Spices in Glass Jar. | Packing | ||||
| Minced Coriander | 12 x110g. | ||||
| Lemon Grass Sliced | 12 x110g. | ||||
| Red Curry | 12 x110g. | ||||
| Green Curry | 12 x110g. | ||||
| Stir Fry Mixed (Garlic, Ginger & Shallot) | 12 x110g. | ||||
| Minced Garlic | 12x110g. | ||||
| Minced Garlic | 12x210g. | ||||
| Minced Chili | 12x210g. | ||||
| Minced Ginger | 12x210g. | ||||
| 2. Canned Spices | |||||
| Whole Chili (W/O Stem) | 3 x A10 | ||||
| Red Curry | 3 x A10 | ||||
| Mild Green Curry | 3 x A10 | ||||
| Minced Coriander Root | 3 x A10 | ||||
| Baby Corn | 6 x A10 | ||||
| Minced Lime | 3 x A10 | ||||
| Minced Chili | 3 x A10 | ||||
| Minced Ginger | 3 x A10 | ||||
| Minced Lemon Grass | 3 x A10 | ||||
| Minced White Shallot | 3 x A10 | ||||
| Minced Red Shallot | 3 x A10 | ||||
| Minced Galangal | 3 x A10 | ||||
| Minced Kaffir Leaves | 3 x A10 | ||||
| Minced Garlic | 6 x A10 | ||||
| 3. Canned Fruit | |||||
| Mango Slice | 12 x 425g. | ||||
| Mango Pulp | 24x170g. | ||||
| Mango Pulp | 12x850g. | ||||
| Passionfruit Pulp | 24x170g. | ||||
| Passionfruit Pulp | 12x840g. | ||||
| Black Stoneless Cherry | 12x425g | ||||
| Canned Pineapple | 12x375ml | ||||
| 4. Fish Sauce | |||||
| Fish Sauce | 30ltr. Drum | ||||
| 5. Soy Sauce | |||||
| Soy Sauce | 200ltr/Drum | ||||
| Soy Sauce Salt Reduce | 200ltr/Drum | ||||
| Non GMO Soy Sauce | 55 Gallon | ||||
| 6. Dehydrated Vegetable and Fruit | |||||
| A.D. Diced Dark Mushroom | 10Kg/Ctn | ||||
| A.D. Sliced White Mushroom | 10Kg/Ctn | ||||
| Dehydrated Diced Pineapple | 20Kg/Ctn | ||||
| A.D. Carrot Diced | 20Kg/Ctn | ||||
| A.D. Cabbage | 15Kg/Ctn | ||||
| A.D. Chingensai | 20Kg/Ctn | ||||
| A.D. Spring Onion | 10Kg/Ctn | ||||
| F.D. Sweet corn Kernel | 10Kg/Ctn | ||||
| Dehydrated Papaya | 10Kg/ctn | ||||
| 7. Bruschetta (Bread Topping) in glass Jar. | |||||
| Eggplant & Olive | 8x190g. | ||||
| Roasted Pumpkin, Cumin, Coriander | 8x190g. | ||||
| Tomato, Onion & Basil | 8x190g. | ||||
| Triple Mushroom | 8x190g. | ||||
| Caramelised Onion | 8x190g. | ||||
| 8. Salad Dressing by Pure Olive Oil (Vinaigrette) in Bottle. | |||||
| Sun-dried Tomato | 8x290ml | ||||
| Lime and Chili | 8x290ml | ||||
| Balsamic Vinegar | 8x290ml | ||||
| Lemon & Herbs | 8x290ml | ||||
| Roasted Garlic | 8x290ml | ||||
| 9. Cooking Pastes and Sauces in glass Jar. | |||||
| Vietnamese Thit Ko Kho Paste | 12x210g. | ||||
| Malasian Rendang Paste | 12x210g. | ||||
| Malasian Laksa Paste | 12x210g. | ||||
| Thai Mussaman Curry Paste | 12x210g. | ||||
| Singapore Chilli, Lime, Black Pepper Paste | 12x210g. | ||||
| Korean Bulgogi Paste | 12x210g. | ||||
| Red Curry Paste | 12x210g. | ||||
| Green Curry Paste | 12x210g. | ||||
| Yellow Curry Paste | 12x210g. | ||||
| Vietnamese Ginger & Shallot Paste | 12x210g. | ||||
| Vietnamese Lemon Grass and Chili Paste | 12x210g. | ||||
| Thai Dipping Sauce | 12x110g. | ||||
| Singapore Dipping Sauce | 12x110g. | ||||
| Vientnamese Dipping Sauce | 12x110g. | ||||
| Korean Salad Dressing | 12x110g. | ||||
| Vietnamese Sald Dressing | 12x110g. | ||||
| Thai Salad Dressing | 12x110g. | ||||
| 10. Curry Paste in Pouch | |||||
| Thai Green Curry Paste | 40g | ||||
| Indonesian Satay Paste | 50g | ||||
| Yellow Curry Paste | 50g | ||||
| Thai Panang Paste | 40g | ||||
| Massaman Curry Paste | 45g | ||||
| Indian Vindaloo Curry Paste | 40g | ||||
| 11. Ricipe Base | |||||
| Thai Sweet Chili & Lime | In pouch | ||||
| Japanese Teriyaki, Honey & Ginger | In pouch | ||||
| Chinese Honey, Lemon & Coriander | In Pouch | ||||
| Chinese Ginger, Garlic & Oyster Sauce | In Pouch | ||||
| Italian Tomato, Herb & Garlic | In pouch | ||||
| Chermoula | In pouch | ||||
| Vincaloo | In pouch | ||||
| Tikka | In pouch | ||||
| Japanese Miso | In pouch | ||||
| Barbecue Sauce | In pouch | ||||
| 12. Spices | |||||
| Satay Paste | 12x110g Jar | ||||
| Harissa | 12x110g Jar | ||||
| Tandoori | 12x110g Jar | ||||
| Green Peppercorn | 12x115g. Jar | ||||